Four Hundred Years of Winegrowing Tradition

A small winegrowing village, but an estate with deep roots

For nearly four hundred years, grapes have been grown at the Prackfolerhof in Aica di Fiè. That is all the more remarkable when you think that no one would connect either Fiè allo Sciliar or Aica di Fiè with grapevines or wine. At least, not right away...

...And that is completely reasonable, since even at the Prackfolerhof in Aica di Fiè, what is needed is time, lots of time, to get to wine here. The farm was first mentioned in a document in 1429, and “only” around two hundred years later, and thus starting from the seventeenth century, were grapes planted here and wine made.

And that is no accident. In contrast to the heart of the village of Fiè, the area of Aica di Fiè is located at around 600 meters above sea level on a sun-drenched slope on which high temperatures are reached during the day through the vegetation period, while thanks to the elevation, it cools down comparatively sharply at night. “These temperature differentials along with the moraine soils over the volcanic Bolzano quartz-porphyry base offer the best conditions for winegrowing and high-quality wines,” Patrick Planer explains.

He holds responsibility for the wine, and that means: from the vines to the glass, every step is taken at the Prackfolerhof in Aica di Fiè solely and independently along the path to fresh, elegant, mineral-rich wines. Bound by tradition. And committed to it.
Spiegelweg 9, 39050, Fiè allo Sciliar
Phone +39 349 7899909

www.prackfolerhof.it
Guided tour
Overnight stay
Delivery service
Award
“The temperature differentials along with the moraine soils over the volcanic quartz-porphyry base offer the best conditions for high-quality wines.”
Patrick Planer, winegrower at the Prackfolerhof
Cultivated wines
Blauburgunder
Weißburgunder
Vernatsch
Sauvignon Blanc
For further information www.prackfolerhof.it

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Character, passion and dedication for the wine

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