Crazy about Pearls
Alto Adige’s Sparkling Wine Producers Have an Extra Helping of Passion for Wine
The Association of Alto Adige sparkling wine producers is greatly committed to the elaborate, labor-intensive sparkling wine production according to the classic méthode champenoise bottle fermentation. For that reason, their sparkling wines may contain only natural carbon dioxide, they complete a secondary fermentation in the bottle, they age substantially longer than is required by law, they are “riddled” by hand numerous times each week, and the yeast is removed (disgorged) in a natural way by freezing the neck of the bottle.
Ambitious winemakers are driven by the highest demands for quality and will not shy away from any effort toward a gentle maturation of their sparkling wine. And the awards speak for themselves. Thanks to low levels of histamines, easy drinkability, and mineral-rich freshness, Alto Adige sparkling wine promises an extremely sleek drinking experience.
A visit to the sparkling wine producers along with a tasting provides insights into the widely varied flavor palette of Alto Adige sparkling wine and the various stories that lie behind each sparkling wine producer of the Association: the pioneering work of the Kettmeirs, the especially high elevation of the Arunda Winery, the family history of the Von Braunbachs, the consciousness of tradition of the St. Pauls Praeclarus Winery and the Haderburg Winery, the maturation perfectionism of Lorenz Martini, the artistic interpretation of the Cantina Kaltern, and the spirit of innovation of the Meran Winery, the Kurtatsch Winery, the Pfitscher Winary and the Peter Sölva Winary.
Ambitious winemakers are driven by the highest demands for quality and will not shy away from any effort toward a gentle maturation of their sparkling wine. And the awards speak for themselves. Thanks to low levels of histamines, easy drinkability, and mineral-rich freshness, Alto Adige sparkling wine promises an extremely sleek drinking experience.
A visit to the sparkling wine producers along with a tasting provides insights into the widely varied flavor palette of Alto Adige sparkling wine and the various stories that lie behind each sparkling wine producer of the Association: the pioneering work of the Kettmeirs, the especially high elevation of the Arunda Winery, the family history of the Von Braunbachs, the consciousness of tradition of the St. Pauls Praeclarus Winery and the Haderburg Winery, the maturation perfectionism of Lorenz Martini, the artistic interpretation of the Cantina Kaltern, and the spirit of innovation of the Meran Winery, the Kurtatsch Winery, the Pfitscher Winary and the Peter Sölva Winary.
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Via Prof. Josef Schwarz 18, 39010, Meltina
Phone +39 0471 668033
info@arundavivaldi.it
www.arundavivaldi.it
Phone +39 0471 668033
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Via Cantine 12, 39052, Caldaro
Phone +39 0471 963149
info@kellereikaltern.com
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Phone +39 0471 963149
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Strada del Vino 23, 39040, Cortaccia
Phone +39 0471 880115
info@kellerei-kurtatsch.it
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Phone +39 0471 880115
info@kellerei-kurtatsch.it
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Via Cantina 9, 39020, Marlengo
Phone +39 0473 447137
info@kellereimeran.it
www.kellereimeran.it
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Phone +39 0473 447137
info@kellereimeran.it
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Via Castel Guardia 21, 39057, Appiano
Phone +39 0471 18077 00
info@stpauls.wine
www.praeclarus.it
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Phone +39 0471 18077 00
info@stpauls.wine
www.praeclarus.it
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Via Pranzoll 2/d, 39057, Cornaiano
Phone +39 0471 664136
lorenz.martini@rolmail.net
www.lorenzmartini.com
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Phone +39 0471 664136
lorenz.martini@rolmail.net
www.lorenzmartini.com
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Via Albrecht Dürer 3, 39040, Pochi/Salorno
Phone + 39 0471 889097
info@haderburg.it
www.haderburg.it
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Phone + 39 0471 889097
info@haderburg.it
www.haderburg.it
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